There’s nothing quite like eating what you grow. Join me as we figure out the easiest ways to grow fresh, organic veggies and fragrant herbs, whether you have a massive backyard or just a tiny sunny balcony.
A few years back, my grandmother handed me a tiny pot of mint and said, “if you can’t keep this alive, don’t bother with anything else.” Harsh, but fair.
There’s a specific kind of satisfaction that comes from stepping out to your balcony or backyard and picking something fresh for dinner that you actually grew yourself. No grocery
Keeping a few pretty pots alive on a windowsill is one thing. Building an actual productive home garden, the kind that hands you fresh basil for dinner or cherry
Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do.
